Seasoning Recipes - Flavored Vinegars

Orange Vinegar

1 quart white vinegar
1 cup granulated sugar
Orange peel from 1 medium orange (orange portion only)

In a large a large non-metallic saucepan, place vinegar, sugar and orange peel, bring to a boil.

Reduce heat and simmer, covered for 20 minutes.

Transfer vinegar and orange peel to a 1-quart jar. Cover tightly.

Yields 1 quart.