Candy Recipes - Truffles, Balls and Bon Bons

Red Velvet Cake Balls

Makes about 80 to 100 small balls

1 (18.25-ounce) package red velvet cake mix
1 (16-ounce) container cream cheese frosting
1 package chocolate bark

Bake the cake according to package directions for a 13 x 9-inch cake. After the cake has baked, cool
completely, then crumble into a large mixing bowl. Add the cream cheese frosting and mix well. Don't be afraid to use your fingers.

Roll or scoop (using a small scoop or melon baller) into small balls and lay on a cookie sheet. Chill for several hours.

Melt the chocolate in a glass bowl in the microwave according to package directions. Roll the balls in the chocolate and lay on wax paper until firm.