Microwave Truffles

2 packages (12 ounces) semi-sweet chocolate chips
2 tablespoons butter
2 tablespoons sour cream
1/2 teaspoon brandy, extract
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract

Coatings:
Cocoa powder
Coconut
Finely chopped pecans

Put chocolate chips, butter and sour cream in microwave safe bowl. Heat on high 2 minutes, stir thoroughly and heat 1 minute longer. Stir again. Divide mixture into 3 portions. Add 1 flavor extract to each portion and mix well. Shape into 1-inch balls and roll in coating of your choice. Store in airtight container.