Candy Recipes - Truffles, Balls and Bon Bons
Coconut Bon Bons
1 cup warm corn syrup
2 1/2 cups desiccated coconut
Melted chocolate
Heat corn syrup and mix with coconut. Let stand 1 hour or until coconut
has soaked up syrup. Roll into balls, and dip into chocolate.
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© Copyright 2004-2012 Gifts From Your Kitchen
No portion of this website may be reproduced without permission.