Snack Recipes

Snack Recipes

Parmesan Pretzel Rods

1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter
1/4 cup olive oil
1 (10 ounce) package pretzel rods

In a small bowl, combine the Parmesan cheese, garlic powder, oregano and cayenne; set aside.

In a small saucepan, heat butter an oil until butter is melted. Coat two-thirds of each pretzel rod with butter mixture, then roll in cheese mixture. Reheat butter mixture if needed.

Place in an ungreased 15 x 10 x 1-inch baking pan. Bake at 275 degrees F for 20 to 25 minutes or until golden brown, turning once. Cool. Store in an airtight container.

Yields about 2 1/2 dozen