Snack Recipes

Easy Celebration Pretzel Sticks

Makes 28 servings, one pretzel each.

1 tub (7 ounces) BAKER'S Real Dark Semi-Sweet Dipping Chocolate
28 pretzel rods
Multi-colored sprinkles

MELT dipping chocolate as directed on package.

DIP pretzels halfway into melted chocolate; scrape off excess chocolate. Coat pretzels lightly with sprinkles. Place in single layer on waxed paper-covered tray.

REFRIGERATE 15 minutes or until chocolate is set. Store in tightly covered container in refrigerator.

Special Extra
Also try sprinkling dipped pretzels with BAKER'S ANGEL FLAKE Coconut or drizzling with melted BAKER'S Premium White Baking Chocolate.

Variation
For a special holiday treat, prepare as directed substituting large candy canes for the pretzel rods.

Nutritional Information: Calories 90 Total fat 3 g Saturated fat 1.5 g Cholesterol 0 mg Sodium 190 mg Carbohydrate 15 g Dietary fiber 1 g Sugars 6 g Protein 1 g

Vitamin A 0 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 6 %DV

Recipe and photograph provided courtesy of © 2008 Kraft Foods Inc. All rights reserved