Caramel Chex

1 box Crispix
1 box Corn Chex
1 box Rice Chex
1 pound raisins
1 pound nuts (your choice)
1 cup coconut (optional)

Syrup:
1 pound butter
2 pounds brown sugar
1 cup Karo white corn syrup
1 teaspoon salt
2 teaspoons vanilla extract

Combine dry ingredients in a large roaster or bowl and set aside.

Syrup: Combine all ingredients except vanilla extract. Heat to boiling and simmer for 5 minutes.

Remove from heat and add vanilla extract. Pour over dry ingredients mixture and stir well.

Spray large cookie sheets with a vegetable cooking spray. Bake at 200 degrees for 1 hour.

This freezes well.