Seasoning and Extract Recipes
Rum Flavoring
1 ounce medium-bodied New England rum
1 ounce Jamaica rum
1 ounce arrack
1 ounce vanilla extract
Mix and bottle and use to flavor cakes or tortes.
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© Copyright 2004-2012 Gifts From Your Kitchen
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© Copyright 2004-2012 Gifts From Your Kitchen
No portion of this website may be reproduced without permission.