Herb Seasoned Flour

Posted by bettyboop50 at recipegoldmine.com May 28, 2001

Keep a jar of flour well-seasoned with herbs and spices to add to gravies and sauces, biscuits or pizza crusts, or to dust foods before frying.

1 to 2 teaspoons mixed dried herbs and spices
2 cups all-purpose flour
1/2 teaspoon salt
Fresh ground black pepper to taste

Mix and keep in a tightly sealed container.