Potluck and Buffet Recipes

Potluck Strawberry Trifle

2 (3 ounce) boxes cook-and-serve vanilla pudding mix
2 (3 ounce) boxes strawberry gelatin
1 (10 3/4 ounce) package frozen pound cake, thawed
1 (20 ounce) package unsweetened frozen strawberries, thawed and halved
1 (8 ounce) container frozen whipped topping, thawed

Prepare pudding according to package directions; cool. Prepare gelatin according to package directions; refrigerate until partially set. Meanwhile, slice the pound cake into 26 pieces. Place in an ungreased 15 x 10 x 1-inch jellyroll baking pan. Top with strawberries. Spoon gelatin over strawberries. Refrigerate until set.

Carefully spread cooled pudding over gelatin (pan will be full). Carefully spread with whipped topping. Refrigerate until serving.

24 servings