Potluck and Buffet Recipes

Potluck Potatoes

2 pounds potatoes
1/2 cup chopped onion
2 cups cheese
1/2 teaspoon lemon pepper
1/2 cup butter
1 cup cream of chicken soup
1 pint sour cream
1 teaspoon salt
2 cups crushed corn flakes
1/4 cup butter, softened

Dice potatoes. Cook until almost done. Mix remaining, and stir into drained potatoes. Pour into a 5-quart buttered casserole. Cover with crushed corn flakes mixed with 1/4 cup butter.

Bake 350 degrees F for about 45 minutes.