Potluck and Buffet Recipes

Dilly Cucumbers

3 to 4 large cucumbers, sliced
2 medium onions, thinly sliced
3 tablespoons minced fresh dill or 1 tablespoon dill weed
1 cup granulated sugar
1/2 cup white vinegar
1/2 cup water
1 teaspoon salt

In a bowl, combine cucumbers, onions and dill.

In a saucepan, combine sugar, vinegar, water and salt; bring to a boil. Pour over cucumber mixture. Cover and chill for 3 hours or overnight.

Yields 6 cups