Potluck and Buffet Recipes

Almond Joy Sheet Cake

Cake:
1 devil's food cake mix with pudding
1 cup evaporated milk
1 cup granulated sugar
24 large marshmallows
1 (14 ounce) bag coconut

Frosting:
1 package almonds, sliced, slivered or whole
1 1/4 cups granulated sugar
1/2 cup evaporated milk
1 stick (1/2 cup) butter or margarine
1 (12 ounce) bag milk chocolate chips

Mix cake mix as box directs. Bake in a greased 10 x 15-inch (jellyroll) pan at 400 degrees F for 20 minutes.

While cake is baking, mix the rest of the ingredients, except coconut in pan over low heat. Stir until melted. Remove from heat and stir in the coconut. Mix well and spread on warm cake.

For frosting: Sprinkle almonds over the coconut layer. Heat sugar, milk and butter until melted. When completely melted, remove from heat and stir in the chocolate chips. Mix until smooth and spread on cake.

Cool before serving.

This cake improves with age!