Apricot Candied Popcorn

1/4 cup butter
2 tablespoons jelly or jam
2 tablespoons brown sugar
1/2 cup popcorn, popped
1/2 cup toasted coconut
1/2 cup toasted almonds
1 cup dried apricots, cut up small

In a heavy saucepan cook the butter, jelly and brown sugar over moderate heat to 235 degrees F on a candy thermometer. Pour over the popped corn, coconut, almonds and apricots.