No Bake Birdie Sweet Potato Balls recipe

Makes 80 balls.

1 large sweet potato
1/2 cup raisins
1 mashed banana
1 cup fresh mixed vegetables or frozen mixed vegetables
1 cup diced apples
1 1/2 cups quick-cooking oatmeal or corn flakes or granola cereal or similar cereal

Prepare the sweet potato by piecing it several times with a knife or food skewer, then place the potato in the microwave and cook it on HIGH for about 5-9 minutes, or until the potato is tender. Halfway through the cooking, turn the potato over. When it is finished cooking, set it aside on a plate or other surface and allow it to almost completely cool.

When the potato is cool enough to handle, add the remaining ingredients to the mixing bowl, then use an electric mixer on a high speed to thoroughly beat all the ingredients together; blend for several minutes, or until everything has been reduced to tiny chunks, and the mixture is consistent. Check the consistency of the mixture. It shouldn't be too thick; you should be able to mold it easily with your hands and have it hold its shape. Adjust the consistency by adding water as needed.

Line a small baking sheet or tray with wax paper; begin to form some marble-size balls of the mixture by tearing off chunks and rolling them between your hands. Arrange each ball onto the prepared baking sheet, then repeat with the remaining mixture. The balls are ready to be served immediately. Promptly place any leftovers in the refrigerator until ready to use.

Alternately, you can individually wrap each ball in waxepaper, foil or plastic wrap and freeze. Defrost the frozen balls before serving.