Original Vanilla Bones

1 cup whole wheat flour
1 cup all-purpose flour
1/2 teaspoon baking soda
2/3 cup chicken broth
1/4 cup margarine, at room temperature
2 tablespoons vanilla extract

Heat oven to 375 degrees F.

Mix the flours and baking soda in a medium bowl.

Mix the broth, margarine and vanilla extract in another bowl. Stir the broth mixture into the flour mixture and knead briefly. Turn out onto a floured board and roll out to about 1/4-inch thickness. Cut with a bone shaped cookie cutter. Transfer cookies to a baking sheet and bake for about 15-20 minutes or until browned.

Makes about 2 dozen.

Source: Stacie Caplan and Adrienne Savino, owners of New York City's Bow-Wow Bakery