Breath Buster Biscuits

Makes 30 to 40 biscuits

2 cups brown rice flour
1 tablespoon charcoal
1 large egg, slightly beaten
3 tablespoons vegetable oil
1/2 cup chopped parsley
1/3 cup fresh mint, chopped
2/3 cup milk

Heat oven to 400 degrees F.

Combine flour, and charcoal; set aside.

In a medium bowl, combine egg, oil, parsley and mint, mixing well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoonsful of dough about 1 inch apart on greased baking sheets. Bake 15 minutes or until firm.

Store cooled biscuits in tightly covered container in refrigerator.