Barbecue Bones

1 1/3 cups whole wheat flour
1/2 cup wheat germ
1/3 cup old fashioned oats
1/3 cup barbecue sauce
1/4 cup oil
1 large egg
1/4 cup water
1/4 cup yellow cornmeal, divided

Place whole wheat flour, wheat germ and oats in a medium mixing bowl. Blend with a whisk. Add barbecue sauce, oil, egg and water and mix well.

Sprinkle half of the cornmeal over a sheet of wax paper. Place dough on wax paper, then sprinkle remaining cornmeal on top of dough. Roll out to 1/4-inch thickness. Cut with cookie cutters or cut into rectangles with sharp knife. Place on sprayed cookie sheets. Bake at 350 degrees F for 30 minutes or a little longer if you want a harder treat.

Makes 22-26 treats.