You Gotta Have Sole

Source: The Cat-Lovers' Cookbook by Tony Lawson

1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water
1 tablespoon margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded Cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon iodized salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450 degree F (230 degree C) oven for 10 minutes. Cool, then shred with a fork.

Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens. Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.

Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.

This recipe is fit for everyday use.