Walnut Oil recipe

3/4 cup walnut pieces
1 1/3 cups vegetable oil

Heat oven to 350 degrees F.

Drop walnuts into boiling water in a small saucepan. Boil 3 minutes, drain. Spread in single layer on cookie sheet.

Bake 15 - 20 minutes until golden brown, stirring once. Cool to lukewarm.

Place warm nuts in plastic bag, then crush with a rolling pin.

In large jar, combine nuts and oil. Let stand in cool place or chill for 3 days.