Salted Spiced Walnuts

2 teaspoons ginger
1/2 teaspoon allspice
5 cups water
1 pound walnut halves
4 tablespoons melted butter
1/2 teaspoon garlic salt or seasoned salt

Add ginger and allspice to water; bring to boil. Drop in walnuts and boil about 3 minutes; drain well. Spread walnuts in a shallow pan and bake at 350 degrees F for 15 minutes or until lightly browned. Remove from oven and toss with melted butter and garlic salt or seasoned salt.