Ambrosia Pudding in a Mug

2 tablespoons banana cream instant pudding
4 vanilla wafers, broken into small pieces
2 tablespoons flaked coconut
2 teaspoons very finely chopped pecans
1/4 teaspoon cherry gelatin

Measure all into a small zip-type plastic bag, seal shake to combine.

1/4 cup miniature marshmallows, measured into
    a small zip-type bag and sealed
1 (4 ounce) snack size fruit cup pineapple tidbits

Line a 1 1/2 to 2 cup mug with tissue paper in a coordinating color. Place the pineapple cup in the bottom of the mug. Add the bag with the ambrosia mix and the bag with the marshmallows to the top.

Attach a gift tag with the following instructions:

Ambrosia Pudding

Remove contents of mug. Empty pineapple into the mug, then add the ambrosia mix, stirring well. Place in refrigerator for 10 minutes to set, Top with marshmallows. Stir, and serve immediately.