Food Gifts in a Jar - Jelly, Jam, Preserves and Syrup

Coconut Syrup

1 cup granulated sugar
1 cup light Karo syrup
1 cup cream or half-and-half
1 teaspoon coconut extract

Boil sugar and Karo syrup together until sugar is dissolved. Remove from heat, and add cream and extract. Store in the refrigerator.