Chocolate Cherry Pancakes Mix in a Jar

2 cups all-purpose flour
1/3 cup granulated sugar
4 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dried cherries
2/3 cup semisweet chocolate chips

Stir flour, sugar, baking powder, baking soda and salt together in mixing bowl. Transfer flour mixture to 1-quart wide-mouth jar. Add cherries, then chocolate. Seal Jar. Decorate jar and attach gift tag with the following instructions:

Chocolate Cherry Pancakes

Makes 20 to 24 pancakes.

2 eggs, beaten
1/4 cup (1/2 stick) butter, melted
Contents of Chocolate Cherry Pancakes Mix jar
1 1/2 to 2 cups milk

Combine eggs and melted butter in large bowl. Add contents of jar. Stir until well blended. Add 1 1/2 cups milk. Stir until dry ingredients are moistened. Add additional milk if thinner pancakes are desired.

Heat griddle or large nonstick skillet until a drop of water dropped on surface sizzles. Pour batter onto hot griddle 1/4 cup at a time. Cook pancakes until golden on both sides.