Super Chunk Mocha Cookie Mix

Makes about 3 dozen cookies or 36 servings, 1 cookie each.

1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/3 cup GENERAL FOODS INTERNATIONAL COFFEES Cappuccino
1 cup quick-cooking oats
1 1/2 packages (12 squares) BAKER'S Semi-Sweet Baking
    Chocolate, coarsely chopped
1/2 cup chopped PLANTERS Walnuts

LAYER ingredients in 1 1/2-quart glass canister or jar in the following order (from bottom to top): flour, baking soda, salt, sugar mixed with the flavored instant coffee, oats, chocolate and walnuts, tapping the jar gently on counter to settle each layer before adding the next layer. Cover.

Attach instructions to jar.

Super Chunk Mocha Cookies

Preheat oven to 375 degrees F.

Beat 3/4 cup (1 1/2 sticks) softened butter, 1 egg and 1 teaspoon vanilla extract in large bowl with electric mixer on medium speed until well blended. Empty contents of cookie mix jar into bowl; beat until well blended. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 minutes or until golden brown. Cool 1 minute; remove from baking sheets. Cool completely on wire racks.

Great Substitute
Prepare as directed, substituting 1 tablespoon plus 1 1/2 teaspoons MAXWELL HOUSE Instant Coffee for the 1/3 cup flavored instant coffee.

Great Substitute
Prepare as directed, substituting 1 package (12 ounces) BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate squares.

Great Substitute
Prepare as directed, using your favorite flavor of GENERAL FOODS INTERNATIONAL.

Nutritional Information: Calories 130 Total fat 8 g Saturated fat 4 g Cholesterol 15 mg Sodium 70 mg Carbohydrate 15 g Dietary fiber 1 g Sugars 9 g Protein 2 g

Vitamin A 2 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 4 %DV

Recipe and photograph provided courtesy of Kraft Foods - used with permission