Bailey's Irish Cream Balls Mix in a Jar

Layer the following in a quart-size jar:

3 cups Nilla wafers, finely crushed
1 cup chopped pecans
1 1/2 teaspoons unsweetened cocoa

Attach the following instructions to a gift tag:

Bailey's Irish Cream Balls

Combine contents of jar in a bowl and mix in 1/2 cup Bailey's Irish Cream and 3 tablespoons light corn syrup; mix with a wooden spoon until well blended. Allow to stand 5 minutes.

Shape mixture into 1-inch balls. Roll balls in confectioners' sugar. Allow to dry on wire rack for 1 hour. Roll in confectioners' sugar again if desired.

Store in airtight container between layers of wax paper.