Mixes in a Jar Recipes

Cake Mix Recipes in a Jar

Honey Bun Cake Mix in a Can

3/4 cup yellow cake mix
1 tablespoon brown sugar
1 tablespoon finely chopped pecans
1/2 teaspoon cinnamon

Place cake mix into a zip-top sandwich bag.

Mix next three ingredients. Place this mixture into a separate
snack size zip-top bag and label "Streusel Mix."

Place bag of cake mix and bag of streusel mix into a 14-16 ounce
can (regular size vegetable or fruit can)

Decorate can and attach recipe with following instructions:

Honey Bun Cake:

Remove mix from can. Empty bag of mix into a medium bowl.

Add 1 tablespoon water, 1 tablespoon vegetable oil and 1 egg. Mix well.

Sprinkle streusel mix from streusel mix packet into batter. Stir
once or twice to just barely mix.

Remove any labels or decorations from can. Add a little oil to
the can and swish around to coat sides of can. Discard excess oil.
(Don't spray can with cooking spray as it doesn't work.)

Spoon batter into can and bake at 350 degrees F for 28-32 minutes. Cake is done when a wooden pick placed in middle of cake comes out clean).

When cake is done, let it cool for 15 minutes in the can. Run a
plain table knife around edge of cake to loosen it from the can.
Shake can to allow cake to slide out.