Butter Pecan Bread Mix in a Jar (Pareve)

1 1/8 cups all-purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup brown sugar
1 cup chopped pecans
1/2 cup brown sugar
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder

Layer ingredients in a wide-mouth 1-quart canning jar in order given. Press each layer firmly in place before adding next ingredient.

Attach the following instructions on a gift tag:

Butter Pecan Bread (Pareve)

1 cup buttermilk or non dairy substitute
1 teaspoon vanilla extract
1 egg, slightly beaten
2 tablespoons butter or margarine
1 jar Butter Pecan Bread Mix

Heat the oven to 350 degrees F. Grease a loaf pan.

In a large bowl, place the Butter Pecan Bread mix. Add the buttermilk, vanilla extract, egg and softened butter or margarine. Stir until the mixture is moistened. Spoon the batter into a large loaf pan that is well greased. Bake for 1 hour. Cool slightly in the pan on a wire rack before removing.

Serves 6 to 8