Spiced Tea Mix

From the kitchen of Lior - Israel

1 (18 ounce) jar orange breakfast beverage crystals
2 cups granulated sugar
1/2 cup red cinnamon candies
1/3 cup instant tea mix
1 teaspoon ground cinnamon
1 teaspoon ground cloves

Combine all ingredients; store in an airtight container.

To serve, stir 1 1/2 tablespoons of mix into 1 cup hot water, stirring until candies dissolve. Yield: 5 cups

Keep the spiced tea mix on the kitchen counter in a decorative jar accented with a holiday ribbon. When company drops by, put the kettle on to boil, and set a tray with tea cups, lacy napkins, and cookies.