Candy Recipes - Fudge, Penuche and Divinity

Lovey-Dovey Snickers Fudge

1 1/2 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
2 cups miniature marshmallows
1 (11 ounce) bag Dove Dark or Milk Chocolate Hearts, unwrapped
1 (13 ounce) bag Miniature Snickers, unwrapped and chopped
1 teaspoon vanilla extract

Grease an 8-inch square baking pan, then line with foil or wax paper.

Combine sugar, evaporated milk and butter in a heavy saucepan. Bring to a boil, then reduce heat to medium and simmer for 4 minutes. Remove the pan from heat and add marshmallows, Dove Chocolate Hearts and vanilla extract. Stir until thoroughly blended. Fold in half the chopped Snickers. Spread mixture evenly in the prepared baking pan. Press the remaining chopped Snickers into the top of the fudge. Set aside until completely cooled, about 15 minutes.

Cut into squares.

Makes 1 dozen large pieces.