Candy Recipes - Fudge, Penuche and Divinity

Key Lime Fudge

9 ounces canned evaporated milk
3 ounces cream cheese, softened
6 tablespoons Marshmallow creme
2 (16 ounce) packages confectioners' sugar
1/2 teaspoon almond extract
1/2 cup Key lime juice
1 cup flaked coconut
1/2 cup chopped walnuts or almonds

Beat cream cheese with evaporated milk until smooth and creamy. Slowly add and bet in Marshmallow creme, almond extract, Key lime juice and confectioners' sugar. Press into a buttered 9-inch square pan.

Mix coconut and chopped nuts together. Sprinkle coconut mixture over fudge, and slightly press down. Chill until firm. Cut into 1-inch pieces.

Yields about 2 1/2 pounds