Candy Recipes - Fudge, Penuche and Divinity

Jell-O Pudding Fudge

1 small box Jell-O regular chocolate
    pudding and pie filling (not instant)
2 tablespoons butter
1/4 cup milk
1 1/2 cups confectioners' sugar, sifted
1/4 cup nuts, chopped

Combine pudding, butter and milk. Bring to a full boil. Boil gently for 1 minute, stirring constantly. Remove from heat. Quickly blend in sugar; add nuts. Pour into greased 8 x 4-inch pan. Cool, then cut into squares.

Makes 1 pound.