Candy Recipes - Fudge, Penuche and Divinity

German Chocolate Fudge

1 (12 ounce) package semisweet chocolate chips
3 (4 ounce) bars sweet German chocolate, broken
1 (7 ounce) jar Marshmallow Creme
4 1/2 cup granulated sugar
2 tablespoons butter
1 (13 ounce) can evaporated milk
Pinch of salt
2 cups chopped nuts

Combine chocolate chips, German chocolate and Marshmallow Creme in large bowl; set aside.

Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge in a buttered jellyroll pan. When cool, cut into squares.

Makes about 5 pounds.