Candy Recipes - Fudge, Penuche and Divinity

Creamsicle Fudge

3 cups granulated sugar
3/4 cup (1 1/2 sticks) butter or margarine
2/3 cup cream
7 ounces Marshmallow Creme
1 (12 ounce) package vanilla chips
3 teaspoons orange flavoring
12 drops yellow food coloring
9 drops red food coloring

Put sugar, cream and butter or margarine into a heavy cooking pot. Boil until it reaches the soft ball stage on a candy thermometer, about 5 minutes. Add Marshmallow Creme and chips. Mix well. Remove 1 cup of mixture and set aside.

Add orange flavoring and food colorings to mixture in pot. Stir and pour into greased 11 x 8-inch or 13 x 9-inch dish. Stir white mixture and pour on top, then swirl with a knife. Chill to cool. Cut into whatever size you desire.