Candy Recipes - Fudge, Penuche and Divinity

Chocolate Caramel Walnut Fudge

Yield: 2 pounds

3 cups semisweet chocolate morsels
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 cup chopped walnuts
1/2 cup caramel ice cream topping
1-1/2 teaspoons vanilla extract

Line an 8-inch square baking pan with aluminum foil; spray lightly with non-stick vegetable spray.

In a large saucepan, combine chocolate morsels, condensed milk, and salt. Heat, stirring constantly, until chocolate melts. Remove from heat. Stir in walnuts, caramel topping, and vanilla. Spread evenly in prepared baking pan. Chill for 2 hours or until firm.

Invert onto a cutting board; peel off foil. Cut into squares.