Brandy Wreaths recipe
3/4 to 1 cup butter, softened
2/3 cup confectioners' sugar, sifted
2 cups all-purpose flour
1 1/2 tablespoons brandy
Combine the butter, confectioners' sugar, flour and brandy in mixing bowl; mix well. Refrigerate until well chilled.
Heat oven to 350 degrees F.
Roll dough out on floured work surface into very thin rolls that are slightly smaller than the diameter of a pencil. Twist 2 rolls around each other, cut the twisted roll into pieces about 4 1/2 inches long. On a greased cookie sheet, shape pieces into wreaths. Repeat with the remaining rolls. Bake for 10 minutes.
Makes 5 dozen.
