Cookie Recipes

Afghans

1/3 cup pitted dates, finely chopped
1/2 cup or so boiling water
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
3/4 cup shortening
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups cornflakes

In small cup, cover chopped dates with boiling water and let soak for 10 - 15 minutes. Drain liquid and discard.

Combine flour, cocoa and baking powder and set aside.

In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in cornflakes.

Break off pieces walnut-size pieces of dough. Roll into balls and place 1 1/2 inches apart on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 - 15 minutes or until firm.

Cool on wire racks.

Makes 3 - 4 dozen.