Cookie Recipes - Brownies and Blondies

Marbled Peanut Butter Brownies

Peanut Butter Filling:
2 (3 ounce) packages softened cream cheese
1/2 cup peanut butter
1/4 cup granulated sugar
1 egg
2 tablespoons milk

In a small mixing bowl, beat the cream cheese, peanut butter, sugar, egg and milk together. Set aside.

Heat oven to 350 degrees F. Grease a 13 x 9 x 2-inch baking pan.

1 cup melted butter
2 cups granulated sugar
2 teaspoons vanilla extract
3 eggs
3/4 cup cocoa
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk chocolate chips

Stir together melted butter, sugar and vanilla extract. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chips. Remove 1 cup batter. Pour remaining batter into prepared pan. Spread Peanut Butter Filling over surface. Drop reserved chocolate batter by teaspoonsful over filling. Using knife, gently swirl for marbled effect. Bake 35-40 minutes
or until wooden pick comes out almost clean.