Candy Recipes
Kiss Me Candy Roses
For each candy rose, spread "Safe confectioners' Glue" on bottom of one red
foil-wrapped Hershey's Kisses Milk Chocolate. Firmly press the bottom of
another Kiss to it. Insert florist wire into one pointed end of double Kisses.
Wrap a 4-inch square of clear cellophane around double Kisses, twisting
cellophane tightly around Kisses. Starting at bottom of rose, wrap florist
tape around edges of cellophane, continuing down the full length of wire
with tape. Add 1 or 2 artificial leaves, if desired, securing leaves in
place with florist tape. Tie candy roses together with a bow.
Safe confectioners' Glue:
Whisk together 4 teaspoons powdered egg whites (meringue powder) with
1/4 cup water until completely dissolved. With mixer, beat in 3 cups sifted
confectioners' sugar until thick and smooth.
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