Cranberry Cashew Chocolate Clusters recipe

2 cups (12 ounces) semisweet chocolate chips
2/3 cup dried cranberries
2/3 cup salted cashews

In a microwave-safe bowl, melt the chocolate chips; stir in the cranberries and cashews. Drop by teaspoonsful onto a wax paper-lined baking sheet. Let stand until set (chill for faster setting).

Makes about 24.

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