Candy Recipes

Craisin Vanilla Bark Candy

1 (24 ounce) package white/vanilla bark
1 (8 ounce) package Craisins (dried cranberries)
2 cups walnuts

Melt bark in double boiler and stir until smooth. While it is melting, put Craisins and walnuts into food processor and pulse until finely chopped.

Mix 1/2 of chopped mixture into melted bark. Spread remaining chopped mixture evenly over a large cookie sheet covered with wax or parchment paper. Pour bark/chopped mixture onto cookie sheet and spread quickly. You can cover it with additional wax or parchment paper and smooth with the palm of your hand. Refrigerate until hard.

Remove paper and break into bite-size pieces.