Candy Recipes

Caramel Mallow Roll-Ups

1/2 pound light caramels (28)
1/4 cup half-and-half
2 tablespoons butter
2 cups confectioners' sugar, sifted
17 regular marshmallows
3/4 cup finely chopped walnuts

Combine caramels, half-and-half and butter in 1 1/2-quart heavy saucepan. Place over heat and stir until caramels are melted. Stir in confectioners' sugar. Remove from heat.

Spread caramel mixture on buttered wax paper to make a 16 x 5-inch rectangle.

Place marshmallows, end to end, along one side of the rectangle.

Roll up, starting with marshmallow side by lifting with wax paper.

Spread nuts on wax paper; coat roll with them. Wrap in wax paper. Chill for several hours.

To serve, cut into 1/2 inch slices.

Makes 1 (16-inch) log or about 32 pieces.