Brazil Nut Bark
12 ounces semisweet chocolate bits
1 tablespoon butter
1 cup Brazil nuts, chopped
1/2 cup seedless raisins
Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins. Spread on cookie sheet lined with wax paper. Chill until firm. Break into pieces. Store in refrigerator.
