Bread, Muffin and Scone Recipes

Strawberry Banana Nut Loaf

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups granulated sugar
4 eggs
1 cup vegetable oil
2 cups frozen sliced strawberries, thawed
1 over-ripe banana, mashed well
1 1/2 cups chopped nuts (optional)

Heat oven to 350 degrees F. Grease two loaf pans.

Combine flour, baking soda, salt, cinnamon and sugar. Stir in 4 beaten eggs, oil, strawberries, banana, and nuts. Combine all ingredients until well moistened. Pour into prepared loaf pans. Bake for 65 minutes. Cool before removing from pans.

Makes 2 loaves.