Bread, Muffin and Scone Recipes

Parmesan Bread

The topping on this delicious bread gives a subtle, savory taste to the whole loaf.

Servings: 6

1 loaf Rhodes™ Bread Dough
1/4 cup shredded Parmesan cheese
2 teaspoons dried parsley flakes
2 teaspoons dried oregano
1/4 teaspoon garlic salt
1 tablespoon butter or margarine, melted

Place dough in an 8 x 4 x 2-inch sprayed loaf pan. Thaw according to package directions. In a small bowl mix cheese, parsley, oregano and salt. Brush loaf with butter and sprinkle with cheese mixture. Cover with sprayed plastic wrap and let rise until 1-inch above pan. Remove wrap and bake at 350 degrees F for 20-25 minutes or until golden brown.

Recipe and photograph provided courtesy of Rhodes Bake-N-Serv