Bread, Muffin and Scone Recipes

Cherry Pie Filling Bread

Use other pie fillings for this bread too!

Makes 2 loaves

1 1/2 cups vegetable oil
3 eggs
1 teaspoon vanilla extract
3 cups flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 (20 ounce) can cherry pie filling
1 1/2 cups chopped pecans

Beat together oil, eggs and vanilla extract.

Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand. Pour into 2 greased and floured loaf pans.

Bake at 350 degrees F for 50 minutes to 1 hour.