Blackberry or Elderberry Cordial
1 tablespoon whole allspice
1 tablespoon cloves
1 piece stick cinnamon
8 quarts blackberries or elderberries
2 quarts cold water
4 pounds granulated sugar
2 quarts whiskey or brandy
Tie spices in a cloth bag. Pick over and wash berries. Place in preserving kettle; cover with water, and boil until thoroughly soft; then strain. Measure, and to each quart of juice add 2 cups sugar. Add spice bag and boil 20 minutes. Let cool, and measure again. To each quart of syrup, add 1 pint or whiskey or brandy. Bottle and cork tightly.
Will keep; improves with age.
